Indonesia Bali Kintamani Ulian (Washed) – 250g

1. Discover Bali Kintamani Coffee from Ulian Village

Experience the unique flavor of Bali Kintamani coffee cultivated in the magnificent highlands of Kintamani, Bali, Indonesia. This specialty coffee originates from the village of Ulian and displays the richness that makes Kintamani coffee so highly respected among coffee enthusiasts throughout the world.

These premium Bali Kintamani coffee beans are grown at an elevation of around 1,080 meters above sea level. The cold environment and fertile volcanic soil provide perfect growth conditions. The coffee trees are situated between orange trees that provide natural shade and help develop the beans’ characteristic fruity taste.

This coffee is handpicked and processed through the washing procedure to provide a clean and lively cup with balanced sweetness and a lingering chocolaty flavor.

2. Taste Profile

Indonesia Bali Kintamani Ulian Washed delivers a clean and inviting flavor profile, appropriate for drinking on a daily basis.

Taste Notes

• Citrusy and Caramel
• Grapefruit and Herbs
• Chocolaty Aftertaste

Roast Level: Medium Roast

Learn more: Medium vs Dark Roast Coffee

Bright citrus aromas are balanced with mild caramel sweetness and herbal overtones. This results in a smooth, delicious cup with a nice, chocolatey finish that may be savored black or with milk.

3. Origin and Growing Conditions

These amazing Indonesian coffee beans are from Ulian Village in Kintamani, Bali. Good coffee seedlings are planted and cultivated for years before they produce cherries.

The coffee trees are a minimum of ten years old and have the opportunity to develop deeper and more complex flavors. Local farmers employ rigorous cultivation practices and collect only cherries that have reached full ripeness, as indicated by their beautiful red hue.

This procedure of meticulous handpicking ensures the quality and consistency of each batch of Bali Kintamani coffee beans.

4. Traditional Washed Processing

The washed procedure is key in the clean and brilliant features of this coffee.

When mature, the cherries are peeled and washed clean after harvesting. Then they are dried slowly in the shade to protect the quality and flavor integrity. The dried seeds are then carefully grown and replanted for the next generation of coffee trees.

This careful approach highlights the inherent citrus and sweet caramel aromas, creating a crisp and refined cup.

5. Why You’ll Love This Kintamani Coffee

Indonesia Bali Kintamani Ulian Washed is excellent for coffee enthusiasts who prefer fruity, balanced flavors.

Highlights

• Single-origin specialty coffee from Bali, Indonesia
• Premium Bali Kintamani coffee beans
• Medium roast for balanced sweetness and acidity
• Citrusy and caramel notes with grapefruit and herbs
• Smooth chocolaty aftertaste
• Carefully handpicked and washed processed
• Suitable for espresso, pour-over, French press, and drip coffee

Whether you prefer your coffee black or with milk, this Kintamani coffee delivers a clean and enjoyable experience in every cup.

6. Brewing Recommendations

To enjoy the full potential of these premium Indonesian coffee beans, try the following methods:

• Pour Over: Brings out the bright citrus, grapefruit, and floral characteristics.
• French Press: Produces a fuller body with enhanced caramel sweetness and chocolaty notes.
• Espresso: Creates a balanced and vibrant shot with lingering sweetness.
• Cold Brew: Offers a refreshing cup with smooth chocolate notes and low acidity.

7. Crafted with Passion by Mister Coffee

At Mister Coffee, we carefully source and roast specialty coffees to bring unique origins closer to coffee enthusiasts. Every batch is roasted to highlight the natural flavors and preserve freshness.

Our coffee beans are packed using M.A.P. (Modified Atmosphere Packaging), keeping oxygen residue below 1% after packing to ensure freshness and flavor stability.

Explore more specialty coffee selections from Mister Coffee and discover exceptional coffees from around the world.

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