Shop - Indonesia Mandheling Gold Grade 1 TP
(Giling Basah) Medium ++ Roast – 250g

Indonesia Mandheling Gold Grade 1 TP
(Giling Basah) Medium ++ Roast – 250g

RM42.00

Earn 42 points upon purchasing this product.

Sweet dates, raisins, cherries, strawberry, malt, a little hint of herbs.

Availability: Out of stock
Brand: Mister Coffee

Description

Indonesia Sumatra Mandheling Gold Grade 1 TP (Giling Basah)

Taste Note: Sweet dates, raisins, cherries, strawberry, malt, a little hint of herbs.

Roasting: Medium++ Roast

Origin: Sumatra, Indonesia

TP means Triple Pick, referring to the number of times the coffee is hand-picked for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.

Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus at the 10 to 12 percent moisture that’s common elsewhere.

Indonesia is an archipelago of more than 17,000 islands, and Sumatra is the second largest of these. The islands were formed by volcanic activity, and their mineral-rich soil—fortified with volcanic ash and diverse plant life—have helped to make Indonesia’s coffees among the most famous and celebrated around the world. Indonesia Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of the Mandailing people, an ethnic group in the Batak area who goes by this second spelling.

Suitable for Espresso Brew with Delonghi, Breville, Carimali etc.

Learn more about other Mister Coffee Specialty Coffee products.

 

22 reviews for Indonesia Mandheling Gold Grade 1 TP
(Giling Basah) Medium ++ Roast – 250g

  1. 5 out of 5

    Mahudin bin ismail

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  2. 5 out of 5

    Anonymous

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    This is more intense than the. Costa rica coffee but never the less also excellent

  3. 5 out of 5

    Dr. Tan Min Yaw

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    Always repeat this

  4. 5 out of 5

    Luis Lui

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  5. 3 out of 5

    hui weng

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    The coffee is good but the grind size is too small.

  6. 5 out of 5

    Anonymous

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    First time trying it and it was great. Very tasty

  7. 5 out of 5

    Brian

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    one of the great coffee bean i ever had. it is certainly my favourite now.

  8. 5 out of 5

    Norhaniza sulaiman

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  9. 4 out of 5

    Chien Lim

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  10. 5 out of 5

    Anonymous

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    nice

  11. 5 out of 5

    Nur syahida

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    Good totally recommended

  12. 5 out of 5

    Tai Siaw Shan

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    Very nice. It has the strong boldness, at the same time some fruits sourness. Can drink it without condensed milk.

  13. 5 out of 5

    Anonymous

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    My second order. Great aroma and acidity.b

  14. 5 out of 5

    Pennie Loh

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    Chocolaty a bit bitter.

  15. 5 out of 5

    Samat

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  16. 5 out of 5

    nur syahida

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  17. 4 out of 5

    Anonymous

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    given out as a gift, unable to provide a proper review. But received the beans in good condition.

  18. 5 out of 5

    nur syahida

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    Good and totally recommended

  19. 4 out of 5

    Anonymous

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  20. 3 out of 5

    Terrence Lim

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    Fine ground not “fine” enough for espresso, but customer service is helpful.

  21. 5 out of 5

    Anonymous

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    Nice coffee.

  22. 5 out of 5

    Aileen Lee

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