Ethiopia Yirgacheffe Gr.2 – Chelchele (Washed)
– 250g – Traceability
RM59.00
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Description
ETHIOPIA Yirgacheffe Gr.2 – Chelchele (Washed) in Coffee Bean/ Ground Coffee.
Taste Note:
- Espresso – A medium but delightful body with refined aromas featuring citrus peel, apricot, and floral notes. The aftertaste offers a harmonious blend of caramel and dark chocolate.
- Pour Over – Bright citrus and floral flavors transition into rich chocolate and caramel undertones.
Roasting: Medium Light Roast
Country: Ethiopia
Region: Town of Gedeb, Chelechele Kebele
Farm : Habtamu Abera and 201 families
Varietal: 74110, 74112, Kurume, Wolisho
Altitude: Grown under mixed sun and shade, 2,000–2,100 meters above sea level
Processing: Washed
Habtamu Abera began cultivating coffee in the Dedub region of Gedeb in 2016. Over time, he established a washing station, serving as a key resource for other local producers and becoming one of the primary stations in the Chelechele area. The coffee cherries are pulped, fermented in tanks for 36–40 hours, then washed and dried in the sun.
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