Brazil Fazenda Guanabara (Yellow Catuai, Pulped Natural) – 250g – Traceability
RM45.00
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Notes of Hazelnuts, Almonds, Milk Chocolate
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Description
Brazil Fazenda Guanabara (Yellow Catuai, Pulped Natural) in Coffee Bean/ Ground Coffee.
Taste Note: Hazelnuts, Almonds, Milk Chocolate
Roasting: Medium Roast
Country: Brazil
Region: Alto Mogiana
Town / Municipality: Altinopolis
Producer: Ferreira family: Claudio, Vanessa, Rafael
Farm Size: 450 hectares
Varietal: Arabica (Yellow Catuai)
Altitude: 800-1000 meters above sea level
Processing: Pulped Natural
Roasted Homogeneity: Very good
The Ferreira family has been cultivating coffee in Alta Mogiana since 5 generations. Claudio received some land from his father, including Fazenda Guanabara. Vanessa and Rafael are full-time farm employees, responsible for the commercial and agronomic sectors, respectively. They have been producing standard quality coffee for decades. Then they decided to create a sustainable and high-quality coffee production. As a result, beginning in 2018, they began investing in technology and techniques to improve cup quality and product uniformity. They constructed African beds, installed an irrigation system, and concentrated on a single coffee variety. This micro lot is an example of a successful investment: it was handpicked and inspected, separated by size, then processed as a pulped natural, with the beans drying for days. Certified by UTZ.
4 reviews for Brazil Fazenda Guanabara (Yellow Catuai, Pulped Natural) – 250g – Traceability
Like this bean
This slightly acidic coffee is duty bound to wake me up.. and it does a good job. Less acidity.. more nutty.
good !