Description

Mandailing Coffee Bean / Ground Coffee

Dark Chocolate, Dried Spices (cinnamon, clove), Sweet Tobacco, Earthy, Syrupy Body, Low Acidity, Herby and Floral Finish

Acidity: ★★
Body: ★★★★
Bitterness: ★★★

Roast Level: Medium – Dark

Bean Type: 100% Arabica

Named after the Mandailing people of Sumatra, this coffee reflects the rich heritage and bold character of its origin. Grown in the high-altitude mountains of Northern Sumatra, right at the Pacific Ring of Fire region, it thrives in rich volcanic soil and a tropical climate, which contribute to its unique flavor profile.

Mandailing coffee is known for its low acidity, full-bodied, earthy taste, with herbal notes, hints of dark chocolate, and even a subtle floral finish. What makes this coffee truly stand out is the wet-hull processing method, a traditional technique unique to Sumatra. This method creates a distinctive taste and aroma, setting Mandailing apart from other coffees.

Expect deep flavors of dark chocolate, dried spices, and sweet tobacco, with an earthy, rich body. It’s a smooth, syrupy cup that excels in espresso, French press, and milk-based brews, offering depth, warmth, and authenticity in every sip.

This should be in your top list selection that you should never miss in your coffee collection.

The story of Mister Coffee began in 1982 when we started to source for the best coffee bean around the world. We strongly believe that the key to producing the best cup of coffee lay greatly in the coffee bean roasting and sourcing of green coffee bean. We import the best quality coffee bean that is selected through a stringent process from more than 25 countries and regions. We then create the Unique Coffee Blends and Roast Profiles to bring out the SWEET SPOT and the full flavour of each coffee bean with our signature blend.