Guide to Buying the Best Coffee Beans in Sabah and Sarawak

Published on Apr 7, 2026 | Author: Ryan Lim

If you love coffee and live in or visit East Malaysia, you’re in a special place. People often talk about coffee in Peninsular Malaysia, but Sabah and Sarawak have some of the oldest and most unique coffee cultures in the world. The choices are as varied as the landscape, from Tenom’s wood-fired Robusta to Sarawak’s rare “big bean” Liberica.

This guide will show you exactly where to buy coffee beans in Sabah and Sarawak, what makes these beans special, and how to pick the best supplier for your home brewing or business needs. This article has everything you need, whether you want just one bag for your morning routine or a wholesale coffee supplier in Sabah and Sarawak.

1. Understanding the East Malaysian Coffee Landscape

Before you head out to buy coffee beans in Sabah and Sarawak, it helps to know what you are looking at. The coffee scene here is split into two distinct “personalities”:

  • Sabah (The Land Below the Wind): Famous for its Tenom coffee, which is primarily Robusta. It is traditionally roasted with firewood, often with sugar and margarine, giving it a bold, smoky, and “kaw” (strong) profile.
  • Sarawak (The Land of the Hornbills): Known for its Liberica coffee. Sarawak is one of the few places globally where this rare species thrives. Sarawak coffee is often described as having fruity, floral, and sometimes jackfruit-like tasting notes.

According to data from the Department of Statistics Malaysia (DOSM), Sarawak’s trade in agricultural commodities remains a significant pillar of its economy, with local coffee production seeing a resurgence due to global interest in specialty Liberica beans.

Where to Buy Coffee Beans in Sabah & Sarawak

2. Where to Buy Coffee Beans in Sabah and Sarawak?

Finding high-quality coffee beans in Sabah or Sarawak can range from visiting traditional supermarkets to contacting specialized roasters.

a. About Mister Coffee – Sandakan, Sabah

If you live in Sabah, one of the best places to get high-quality beans is from a well-known distributor. Mister Coffee is a big name in the area, and they sell everything from local blends to coffees from around the world.

  • Location: Sun Tai Chung Supermarket
  • Address: Lot 39-43, Bandar Pasaraya, Mile 4, P.O.Box No.3380, 90737, Sandakan, Sabah
  • Opening Hours: Monday to Sunday, 8:30 AM – 8:30 PM

Mister Coffee is a leader in the Malaysian coffee business because it has strict rules for how it gets and roasts its beans.

b. Sourcing in Sarawak

In Sarawak, you will find many smallholders particularly in the areas surrounding Kuching and Miri. If you are looking for Sarawak coffee, keep an eye out for:

  • Liberica Coffee Sarawak: Often sold in specialty cafes in Kuching or directly from plantations like those involved in the Sarawak Liberica Refinement Project.
  • Local Markets (Tamu): For a more traditional experience, local markets often sell raw or “kampung-style” roasted beans.

3. The Different Types of Coffee Beans You’ll Find

When you search for coffee bean in Sabah or Sarawak, you will encounter three main species. Understanding these is the first step to becoming a coffee pro.

a. Robusta (The Powerhouse)

Dominant in Sabah, particularly Tenom. It contains about double the caffeine of Arabica.

  • Taste Profile: Nutty, earthy, and chocolatey.
  • Best for: Traditional Malaysian kopi, espresso blends, and those who need a strong morning kick.

b. Liberica (The Exotic Choice)

The pride of Sarawak coffee bean production. Liberica represents less than 2% of global coffee production, making it a “must-try” for enthusiasts.

  • Taste Profile: Woodsy, smoky, with a distinct floral and fruity aroma (often compared to jackfruit or chorizo).
  • Best for: Drip coffee or those looking for a unique, aromatic experience.

c. Arabica (The Gourmet Standard)

Mister Coffee imports high-altitude Arabica beans to give their customers more choices, even though they don’t usually grow them in the lowlands of East Malaysia.

  • Taste Profile: High acidity, complex fruit notes, and a clean finish.
  • Best for: Pour-over (V60), AeroPress, and specialty black coffee.

4. Why Choose a Professional Coffee Supplier?

If you want to buy coffee in bulk in Sabah and Sarawak, teaming up with Mister Coffee is better than buying “no-name” beans.

  1. Freshness and Roasting Dates: Professional roasters provide clear “roasted on” dates. Coffee is at its peak flavor 7 to 21 days after roasting.
  2. OEM and Custom Branding: Mister Coffee offers OEM coffee services to business owners. This means you can use their high-quality beans and roasting skills to make your own brand of coffee.

5. The Rise of “Kopi” Culture in East Malaysia

The demand for coffee in Sabah and Sarawak has shifted. While the traditional “Kopi O” remains a staple, there is a growing movement toward specialty coffee. Local farmers are now receiving training on better harvesting and processing techniques.

In fact, research presented at the International Coffee Convention 2024 highlighted Sarawak’s innovations in Liberica processing, which has helped elevate Sarawak coffee to the international stage. This means when you buy local, you are often supporting a rapidly evolving, world-class industry.

6. Buying Wholesale: A Guide for Businesses

For cafes, hotels, and offices, sourcing wholesale coffee in Sabah and Sarawak requires a focus on consistency.

  • Supply Chain Reliability: Ensure your supplier can deliver consistently even to remote areas.
  • Sample Testing: Always ask for samples. A reputable coffee supplier will be happy to let you “cup” the coffee to ensure it fits your brand’s taste profile.
  • Custom Blending: Some suppliers allow you to create a “house blend”—perhaps a mix of Sabah Robusta for body and Brazilian Arabica for sweetness.

Start Your Coffee Journey Today

Sabah and Sarawak offer a coffee experience that you simply cannot find anywhere else in the world. From the deep-rooted traditions of Tenom to the boutique Liberica farms of Sarawak, the “perfect cup” is waiting for you.

If you are ready to experience the best, why wait? Whether you need a small bag for home or a reliable partner for your business, Mister Coffee provides premium solutions across East Malaysia.

Explore the Mister Coffee Collection and Buy Online Today!

7. FAQs

Where is the best place to buy coffee beans in Sandakan?

You can visit the Mister Coffee outlet at Sun Tai Chung Supermarket, Bandar Pasaraya, Mile 4. They offer a wide range of fresh roasts daily.

Is Sarawak coffee different from West Malaysian coffee?

Yes. Sarawak is famous for its Liberica coffee, which has a much larger bean size and a unique fruity/floral flavor profile compared to the Arabica or Robusta commonly found in West Malaysia.

Can I get coffee beans delivered to remote parts of Sabah and Sarawak?

Yes, many suppliers now offer online ordering. For example, Mister Coffee has an online store that ships throughout Malaysia, ensuring you get fresh beans regardless of your location.

What is the benefit of wood-fired roasting used in Sabah?

Wood-fired roasting, traditional in Tenom, gives the beans a distinct smoky aroma and a very bold, heavy body that pairs perfectly with condensed milk in traditional “Kopi.”

How do I know if a coffee supplier is reliable for wholesale?

Look for certifications (like Halal or MeSTI) and a proven track record. Companies like Mister Coffee have been in the industry for decades and offer comprehensive OEM and wholesale services.

Ryan Lim
Ryan Lim is the Senior Content Writer at Mister Coffee, where he brings stories to life with a deep passion for coffee and clear, engaging writing. With years of experience in content strategy and brand storytelling, Ryan crafts articles, guides, and product features that educate and inspire both coffee lovers and casual drinkers.

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