Shop - Brazil Fazenda Passeio Yellow Bourbon
(Pulped Natural) – 250g

Description

Brazil Fazenda Passeio (Yellow Bourbon, Pulped Natural) in Coffee Bean/ Ground Coffee. Suitable for Pour Over.

Taste Note: Notes of cocoa, walnuts, almonds and toffee. Full-bodied, chocolaty and nutty coffee with pleasant mild acidity.

Roasting: Medium Roast

Country: Brazil

Region: Sul de Minas, Minas Gerais

Municipality: Ilicinea

Producer: Adolfo Henrique Vieira Ferreira

Farm Size: 130 hectares

Varietal: Arabica (Yellow Bourbon)

Altitude: 1200 meter above sea level

Processing: Pulped Natural

Roasted Homogeneity: Very Good

The Vieira Ferreira family has specialized in coffee production for three generations and is now headed by Adolfo Vieira Ferreira. Adolfo has been working together with his family on his 130 hectares of coffee farms in Sul de Minas. They are very dedicated to producing top specialty coffee which lots of detailed attention is required. This coffee is harvested by handpicked, which is rare for Brazilian farms whereby a mechanical harvest truck is often used to reduce labor costs.

The Brazil Fazenda Passeio is processed with the pulped natural -method in which some pulp is left on the surface of the bean during fermentation. The coffee cherries are pulped immediately after handpicked and sorting. This is to avoid fermentation take place on the coffee cherries. After depulped, the mucilage cherries are set on the patios to dry and rested for another 50 days approximately.