Shop - Costa Rica Tarrazu Finca Tirra (Washed)
– 250g – Traceability

Description

Costa Rica Tarrazu Finca Tirra (Washed) in Coffee Bean/ Ground Coffee.

Taste Note: Lime, Bergamot, Candied Cedar and Peach

Roasting: Medium Roast

Country: Costa Rica

Region: Tarrazu

Town / Municipality: Tarrazu

Producer: Members of Coopetarrazu – Hacienda Cafetalara

Farm Size: 4 hectares

Varietal: Arabica (Caturra and Catuai)

Altitude: 1400-1550 meters above sea level

Processing: Washed

Roasted Homogeneity: Regular

Coopetarrazu is in charge of 99 hectares. The Cafetalera Estate entered the cooperative in 2013 and hires 18 full-time employees as well as 8 seasonal staff on their 4-hectare hacienda (estate). Coffee beans are processed in three ways here: naturals, washed, and honey.

After the cherries have been manually picked, they are separated. For the washed process, coffee beans are fermented in tanks for a variable period ranging from 8 to 24 hours right after they are depulped. Once they are ready they have then washed again in fresh water.

This process enables to the development of bright and pleasant acidity characters in the coffee.

Costa Rica Tarrazu Finca Tirra (Washed) gives a note of lime, bergamot, candied cedar and peach