Ethiopia Yirgacheffe Grade 1 Kochere (Natural) – 250g
Pungent, sweet with complex acidity. Notes of berries.
- Grind Size Recommendation
Richly pungent and spicy. Roasted cacao nib, plum, spicy rose, sandalwood, a hint of lemon in aroma and cup. Sweetly tart, resonantly complex acidity; lightly syrupy mouthfeel. Notes of berries.
Processing: Unwashed, Natural
Roasting: Medium – Light Roast
Origin: Kochere, Ethiopia
Ethiopia Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile.
|Extra Coarse||Cold Brew Coffee|
|Coarse||French Press, Percolator|
|Medium||Drip Machine, Hand Pour Over, Aeropress (with 3+ minute brew time)|
|Fine||Espresso, Moka Pot, Aeropress (with 1+ minute brew time)|